Powdered milk, alternatively referred to as dry milk or milk powder, is a dairy product obtained from liquid milk using a dehydration method. The liquid milk undergoes evaporation to eliminate a substantial portion of its water content. Subsequently, the concentrated
Pickling salt is a kitchen staple, often called upon to preserve and flavor our favorite fruits and vegetables. As we sprinkle this fine crystal into our brine solutions, have you ever wondered what makes pickling salt unique? In this blog
Pickling is an age-old culinary technique. People have been pickling food for an incredibly long time, with roots that stretch back as far as 2400 BCE, back in ancient Mesopotamia. While Mesopotamia gets the credit for early pickling, it’s likely
Ever cracked open a can of your favorite fizzy drink and decided to give the ingredients list a quick scan? If you have, chances are you’ve come across the mysterious-sounding “phosphoric acid.” What on earth is it, and what’s it
If you’ve just noticed Polysorbate 80 on a food label and are curious about its function, you’re not alone. Polysorbate 80 is a common food ingredient with numerous applications in the food business. It is a synthetic molecule with emulsifying
As the saying goes, “Don’t eat oysters in months without an ‘r’.” But is there any truth to this age-old wisdom? The age-old saying warns against savoring these ocean gems during the summer months, attributing the advice to concerns about
The tropical fruit pitaya, also referred to as dragon fruit, is unique in both appearance and flavor. It is easilyt identified by its vivid red or pink skin, which resembles dragon scales. The fruit’s flesh is either red or white
Sodium metabisulfite is a chemical compound commonly used in the food industry for several purposes, so individuals might seek information about it. Sodium metabisulfite is a relatively common food additive, but many people are not familiar with what it is or
Food preservation methods have come a long way from traditional techniques such as salting and sun-drying. In today’s world, where convenience and nutrition are key factors for consumers, two contemporary methods are often compared: freeze-drying and dehydration. Both processes serve the essential purpose of extending the shelf life of food by removing a significant portion of its moisture content, which inhibits the growth of microorganisms and slows down food degradation
A ripe papaya should have vibrant orange skin. The change in color, from green to orange, is a visual cue that indicates the ripeness of a papaya. This transition is primarily due to the release of carotenoids, which are responsible for the vibrant orange hue. The color should be evenly distributed without any signs of green or significant blemishes. If the skin is still green, it’s not ripe yet. However, some papaya varieties may remain green even when ripe, so this method does not always work.