Ultra-High Temperature (UHT) milk refers to a type of milk that has undergone an intense thermal treatment process to achieve an extended shelf life without the need for refrigeration. Ultra-High Temperature (UHT) milk refers to a type of milk that has undergone an intense thermal treatment process to achieve an extended shelf life without the need for refrigeration. This preservation method involves subjecting the milk to extreme heat of 284°F (140°C) for 4 seconds
Raw (Unpasteurized) Milk: How Long Does It Last?
Raw milk is defined as milk that has not been homogenized or pasteurized in any way. It is milk that has been freshly taken from a cow, sheep, goat, or other mammal and is consumed without being heated up or
What Does Pasteurized Egg Mean?
Eggs are a popular ingredient in many recipes. However, you may have come across the term “pasteurized egg” and felt unsure about its meaning. Well, pasteurized eggs have emerged as a response to the need for reducing the risk of foodborne illnesses associated with raw or undercooked eggs. Since their introduction during the early 20th century, the pasteurization of eggs has evolved and become a widely practiced method to ensure safer consumption of eggs and egg products.
What Is Flash Pasteurization?
Flash pasteurization is a mild heat treatment that extends the shelf life of perishables such as milk, fruit juices, and beer.