Well, concentrated fruit juice is a product derived from fresh fruit juice. But this form undergoes a specific process to remove a significant portion of its water content. The result is a more concentrated liquid with reduced moisture, making it thicker and sweeter than its non-concentrated counterpart.
Does Dried Fruit Go Bad?
Fruit drying, also known as dehydration, is a preservation technique that involves removing the water content from fruits, leaving behind a concentrated and preserved product. This enhances the flavor of the fruits by concentrating their natural sugars. The water loss intensifies the taste, resulting in a sweeter and sometimes more robust flavor profile.