Cinnamon is one of the most popular herbs or spices in the world. It is frequently used in the preparation of both savory and sweet dishes, drinks, candies, and toast. It has been valued throughout history, both in cooking and in religious rituals and medicine. This formerly mystifying plant part has been revealed by science to be a carrier of chemicals known as flavor (or aroma) compounds. Here is how it is grown.
How Is Cinnamon Grown? (True Vs. Cassia)
