Food preservation methods have come a long way from traditional techniques such as salting and sun-drying. In today’s world, where convenience and nutrition are key factors for consumers, two contemporary methods are often compared: freeze-drying and dehydration. Both processes serve the essential purpose of extending the shelf life of food by removing a significant portion of its moisture content, which inhibits the growth of microorganisms and slows down food degradation
Freeze-Dried Versus Dehydrated: What’s The Difference?
