Hydrogen peroxide is a powerful oxidizing and bleaching agent. It has found various applications in the food industry. Beyond its conventional uses, such as bleaching crude soya lecithin, this versatile chemical also offers antimicrobial properties crucial for preserving cheese milk as well as fresh produce. Additionally, hydrogen peroxide proves effective in sterilizing food processing equipment and packaging material for aseptic food packaging systems.
Hydrogen Peroxide And Its Food Industry Applications
