Maltodextrin, a carbohydrate commonly employed in the food and beverage sector as a food additive, is a white, starchy powder with exceptional versatility. Its neutral taste and excellent solubility in water make it a valuable ingredient. It is derived from the partial hydrolysis of starch, often sourced from crops like corn, rice, potato, or wheat, yielding a blend of short glucose molecule chains, referred to as oligosaccharides.
Food Additives: What Is Maltodextrin?
